Buddha Sauce: 1/3 cup of your favorite Teriyaki sauce 1/4 cup rice vinegar (I use unseasoned, no salt added) 1 Tablespoon of your favorite BBQ sauce 1 Tablespoon dark sesame oil heaping 1/4 cup creamy peanut butter 1/4 cup water 2 Tablespoons honey 2 Tablespoons Sriracha hot sauce 1 teaspoon minced, jarred garlic 1 teaspoon juice from the jarred garlic 1 Tablespoon grated fresh ginger